- Lunch Specials
- Lunch Box
- Japanese Lunch Specials
- Appetizers
- Fried Rice & Noodles
- Egg Foo Young
- Vegetables
- To-Fu
- Duck
- Lamb
- Beef
- Seafood
- Pork
- Chicken
- Moo Shu
- Vegetarian Specials
- Health Food Steamed
- House Specials
- All Day Combination Platters
- Soups
- Salads
- Appetizers From The Kitchen
- Appetizers From The Sushi Bar
- Teriyaki and Tempura
- Katsu
- Udon
- Special Bento Box
- Sushi Bar Entree Specials
- Sushi A La Carte
- Japanese Special Rolls
- Rolls or Hand Rolls
- Vegetable Rolls
House Specials
Peking Duck (Half) 北京鴨 |
20.95 |
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Peking Duck (Whole) 北京鴨 |
34.95 |
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Tender Duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but a crispy skin. Served with julienne scallion brushed, shredded cucumbers and wrapped a pancake. |
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Mango Duo 芒果雞蝦 |
16.95 |
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Jumbo shrimp and chicken sautéed with mango in Chef`s special sauce. |
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Dragon and Phoenix 龍鳳配 |
16.95 |
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Two separate dish. Jumbo shrimp in chili sauce and General Tso`s chicken. A perfect match. |
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Shrimp & Scallops with Ginger Scallion Sauce 薑蔥雙鮮 |
17.95 |
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Seafood favorite you’re having exclusive NY Chinatown style. |
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Go-Ba Shrimp & Chicken 雞蝦鍋粑 |
14.95 |
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Jumbo shrimp and slice chicken sautéed with mixed vegetables in a simmered blend of white garlic sauce Served with sizzling platter. |
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Triple Dlight 炒三鮮 |
14.95 |
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Jumbo shrimp, tender beef & chicken sautéed w. fresh broccoli, snow peas and mushrooms in brown sauce. |
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Grand Marnier Shrimp 果汁蝦 |
17.95 |
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Jumbo shrimp slightly fried till tender & crispy then lightly touched w. Grand Marnier sauce. |
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Happy Family 全家福 |
14.95 |
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Shrimp, beef, chicken, scallops & pork, sautéed w. fresh vegetable in a tasty brown sauce. |
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Seafood Delight 海鮮花籃 |
17.95 |
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Jumbo shrimp, scallop, and lobster meat with red peppers, baby corn, mushrooms, snow peas and broccoli Served in a crispy basket. |
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Vegetarian Paradise 羅漢大會 |
12.95 |
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Three separate vegetarian favorites, bean curd in brown sauce, mixed vegetables, with garlic sauce And sautéed string beans with white sauce. It is a dish that no vegetable lover can resist. |
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Lamb in Two Styles 雙味羊 |
18.50 |
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Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in hot Hunan sauce. |
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Crispy Prawn w. Walnut 脆皮大蝦 |
16.95 |
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Breaded jumbo shrimp slightly fried to a golden crisp and sautéed with house special sauce served with crunchy honey roasted walnut. |
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Basil Delight 九層塔王 |
17.95 |
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Chinese culinary tradition is reverted in this splendid combination of scallops, shrimp and slice of chicken breast precisely balanced with green basil. |
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House Pork 本樓肉排 |
17.95 |
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Slice of tender loin pork dipped in curry flour and deep fried to a golden crispy then glazed in a delightful spicy and pungent sauce. |
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Braised Duck 無骨鴨排 |
16.00 |
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Half of boneless duck with snow peas, fresh mushroom, baby corn, broccoli served in special ginger scallion sauce with hot sizzling plate. |
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Crispy Whole Fish 脆皮全魚 |
18.95 |
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Whole strip fish deeply fried to perfection and topped with our house sauce |
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Seafood Supreme 干燒海鮮 |
17.95 |
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Jumbo shrimp , sea scallops, crab meat and salmon with vegetables in house special chill sauce. |
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Garden Vegetable Carniv 五味素菜 |
11.95 |
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Broccoli, snow peas, celery, cabbage, onions, green or red peppers, eggplants, bean curd, water chestnuts, Zucchini, baby corn, bamboo shoots, spinach, bok-choy, fresh mushrooms, string beans and carrots. You choose any of five vegetables. You decide the way the vegetables are cooked: Steamed or sautéed with either garlic or brown sauce. Now you are the Chef. |
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Soft Shell Crab In Chili Pepper Sauce 香辣軟殼蟹 | 22.00 | ||
Salt & Pepper Jumbo Shrimp 椒鹽大蝦 | 20.00 | ||
Raised Spare Rib with Sweet Sauce 京都排骨 | 16.50 | ||
Beef in Chili Hot Sauce 水煮牛 | 18.00 | ||
Steam Flounder 清蒸尤利魚 | 20.00 | ||